Basil Tomato Salad Recipe
This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.—USA Rice Council, Houston, Texas
Quick
OTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings
Ingredients
2 tablespoons olive oil
2 tablespoons cider vinegar
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cooked rice, cooled
2 medium tomatoes, chopped
1 medium cucumber, seeded and chopped
1 small red onion, chopped
Directions
In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled. Yield: 6 servings.
Nutritional Facts
1 serving (1 cup) equals 166 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Basil Tomato Salad in Country Woman March/April 1993, p40
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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Posted by: Beth Layman <blayman38@gmail.com>
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