Found this in an old, old recipe book that I had copied recipes into. No link, no photo. Old recipe!
Sour Cream Potato Soup
1/4 pound bacon -- diced
1 medium onion -- diced
2 stalks celery -- diced
2 tablespoons flour
Salt and pepper
3 cups water
2 cups chicken broth
4 large potatoes -- chopped
1 1/2 cups sour cream
Cook the bacon pieces in a heavy soup pot until they start to brown. Add the onion and celery and cook just until soft. Sprinkle in the flour and cook for 3 minutes. Add the water and broth. Add the potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (about 30-40
minutes.) In a separate bowl, ladle in 2 cups of the soup broth. Whisk the sour cream into broth until blended. Whisk the mixture back into the soup.
Heat for 3 minutes longer. Adjust seasonings and serve warm. Serves 4
|\__/|
(=':'=)
>>o<<
(")_(")
God Bless and have a GREAT DAY!
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
 | This email has been checked for viruses by Avast antivirus software. |
Posted by: "Jodi T" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment