BLACK QUINOA WITH ORANGE & CUMIN DRESSING
1 cup black quinoa (red or white can be substituted)
2 cups water
1/4 cup golden raisins
Dressing:
3 tbsp fresh orange juice
1/2 tsp ground cumin
1/4 tsp kosher salt
2 tbsp extra-virgin olive oil
2 green onions, thinly sliced
Pour quinoa into a fine mesh strainer and rinse until the water runs clear.
In a medium saucepan, combine quinoa, water and golden raisins. Bring to a boil, cover and reduce heat to low. Cook until all of the water is absorbed, about 20 minutes. Fluff quinoa with a fork and transfer to a medium bowl. Allow the quinoa to cool to room temperature.
The dressing:
In a small bowl, whisk together fresh orange juice, ground cumin and salt. While whisking, slowly pour in olive oil.
Toss the quinoa with the dressing and sliced green onions. Serve.
Serves 4 to 6 as side dish
Posted by: pgeistfeld@yahoo.com
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