Zesty Coleslaw
Originally published as Zesty Coleslaw in Taste of Home June/July 2014
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. Michelle Gauer, Spicer, Minnesota
12 servings
| 1 cup mayonnaise | 1/2 teaspoon celery seed |
| 1/3 cup sugar | 2 packages coleslaw mix; 14 ounces each |
| 3 tablespoons cider vinegar | 1 small sweet red pepper; chopped |
| 1 teaspoon seasoned salt | 1/2 cup sweet onion; thinly sliced |
| 3/4 teaspoon pepper |
In a large bowl, mix the first six ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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