* Exported from MasterCook *
LUSCIOUS LIMA BEAN SOUP
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
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1 pound dry lima beans
4 cups water
5 carrots -- chopped
1 leek -- bulb onlly, chopped
2 tablespoons minced shallots
2 stalks celery -- chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil
1. Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
2. In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
3. In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
Description:
""This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.""
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 125 Calories; 5g Fat (33.9% calories from fat); 3g Protein; 18g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 756mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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