Today is PROBABLY going to be our last day for this season at the ice cream store. We're about down to one day's worth of mix. After we close, I always take all our left over ice cream sandwiches, dilly bars, buster bars, etc. to our local police/fire complex. They probably look forward to us closing. LOL
I'll be working there until 2 or 3, then running to Cape Girardeau (8 miles away) to run some errands for daughter and price a new dishwasher. Ours is apparently in the process of dying and since it's about 15 years old, might be better to buy a new one. Will keep you up to date. It's quite brisk here today, with a wind chill of about 30º. I hope all of you have a fantastic Monday!
Creamy Tomato-Balsamic Soup
http://www.cookinglight.com/m/food/recipe-finder/creamy-soup-recipes/creamy-tomato-balsamic-soup
Cooking the vegetables at the high temperature of 500° caramelizes their natural sugars and deepens their flavor; the liquid poured over them ensures they won't burn. Prepare the soup up to two days ahead; reheat over medium heat before serving.
*****
Outstanding
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients
1 cup less-sodium beef broth, divided
1 tablespoon brown sugar
3 tablespoons balsamic vinegar
1 tablespoon low-sodium soy sauce
1 cup coarsely chopped onion
5 garlic cloves
2 (28-ounce) cans whole tomatoes, drained
Cooking spray
3/4 cup half-and-half
Cracked black pepper (optional)
http://www.cookinglight.com/m/food/recipe-finder/creamy-soup-recipes/creamy-tomato-balsamic-soup
Cooking the vegetables at the high temperature of 500° caramelizes their natural sugars and deepens their flavor; the liquid poured over them ensures they won't burn. Prepare the soup up to two days ahead; reheat over medium heat before serving.
*****
Outstanding
Yield: 4 servings (serving size: about 1/2 cup)
Ingredients
1 cup less-sodium beef broth, divided
1 tablespoon brown sugar
3 tablespoons balsamic vinegar
1 tablespoon low-sodium soy sauce
1 cup coarsely chopped onion
5 garlic cloves
2 (28-ounce) cans whole tomatoes, drained
Cooking spray
3/4 cup half-and-half
Cracked black pepper (optional)
Preparation
Preheat oven to 500°.
Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
Place tomato mixture in a blender. Add remaining 1/2 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper, if desired.
Preheat oven to 500°.
Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
Place tomato mixture in a blender. Add remaining 1/2 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper, if desired.
Nutritional Information
Calories 120; Calories from fat 35 %; Fat 4.7 g; Sat-fat 3 g; Monofat 1.5 g; Polyfat 0.1 g;
Protein 3.8 g; Carbohydrate 14.9 g; Fiber 1.7 g; Cholesterol 23 mg; Iron 1.7 mg; Sodium 452 mg; Calcium 120 mg.
Calories 120; Calories from fat 35 %; Fat 4.7 g; Sat-fat 3 g; Monofat 1.5 g; Polyfat 0.1 g;
Protein 3.8 g; Carbohydrate 14.9 g; Fiber 1.7 g; Cholesterol 23 mg; Iron 1.7 mg; Sodium 452 mg; Calcium 120 mg.
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>)))))o>
(=':'=)
>>o<<
(")_(") God Bless and have a GREAT DAY!
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
>)))))o>
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Another Great Group of *~ Beth ~*
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