* Exported from MasterCook *
GERMAN POTATO SALAD
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : potatoes
Amount Measure Ingredient -- Preparation Method
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10 medium potatoes
1 3/4 cups Swanson Beef Broth
1/4 cup cider vinegar
1/4 cup flour
3 tablespoons sugar
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
1 medium onion -- chopped
3 tablespoons fresh parsley -- chopped
1. Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cook and cut in cubes. Place the potatoes into a large bowl.
2. Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.
3. Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.
Description:
"A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing tossed with render potatoes."
Source:
"Campbell's Kitchen"
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Per Serving (excluding unknown items): 107 Calories; trace Fat (1.4% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : TIP: You can let this dish stand for a few minutes before serving. The dressing will soak into the warm potatoes-delicious!
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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