Classic Crab and Shrimp Salad
6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
3/4 cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl.
Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Servings 4
~*Piper*~
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Another Great Group of *~ Beth ~*
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