Country Dijon Tuna Pasta Salad
1 pound elbow OR any round-shaped pasta, cooked according to package directions
1 cup non-fat plain yogurt
1/4 cup whole grain Dijon-style mustard
1 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup diced red onion
1 (12-oz.) can Solid White Albacore Tuna in Spring Water
Garlic salt and pepper
Drain and rinse pasta in cold water; set aside. In a large bowl, mix yogurt and mustard until well blended. Add celery, bell peppers, onion and pasta into dressing mixture; blend well. Gently fold in Chicken of the Sea® Tuna. Add garlic salt and pepper to taste if necessary. Serve immediately OR chill until ready to serve. Makes 10 servings.
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