Albondigas Soup
1 lb ground chuck
1/4 lb pork sausage
1 chopped onion
1 egg, beaten
1/4 cup milk
1/2 cup cornmeal
1/2 tsp pepper
1/4 tsp garlic (fresh or powdered)
1/2 tsp salt
1/4 tsp basil, dried
Mix well. Shape into small balls. Makes 60 65 meatballs. Add to soup.
5 cans beef broth
3 cans water
1 28 oz peeled tomatoes
3 cans (7 oz each) salsa (green chile salsa)
1 onion chopped
1/2 tsp basil
1/2 tsp oregano
1/4 tsp hot sauce
1 tsp salt
1/2 cup rice (not instant)
Bring all ingredients except rice to a boil. Reduce heat and simmer
covered for 20 mins. Add rice and meatballs. Simmer, covered, very
slowly for 45 min to 1 hr. Makes 20 7 oz servings of soup. (3 meatballs
per 7 oz serving.)
~*Piper*~
http://groups.yahoo.com/group/a-little-bit-of_everything/
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