Flavorful Italian Soup Recipe
"I first tasted a soup similar to this at a restaurant. They wouldn't give me the recipe, so I went home and created my own," recalls Shirley Taylor of Russiaville, Indiana. "I like to serve this spicy soup with biscuits, breadsticks or corn bread."
Prep: 10 min.
Cook: 45 min.
Yield: 2 Servings
Ingredients
1 Johnsonville® Mild Italian Sausage link, casing removed
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1/2 cup cubed peeled potatoes
1/4 cup chopped carrot
1/4 cup chopped onion
1/4 cup canned sliced mushrooms
1/4 teaspoon dried basil
1/8 teaspoon Italian seasoning
1/8 to 1/4 teaspoon hot pepper sauce
Dash celery seed
Dash garlic salt
1/3 cup broken uncooked spaghetti (2-inch pieces)
Directions
Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender. Yield: 2 servings.
Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage and reduced-sodium chicken broth) equals 213 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 571 mg sodium, 25 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Flavorful Italian Soup in Cooking for 2 Spring 2005, p46
Tip
Refrigerate Chicken Soup without Noodles
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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