Basil Turkey Soup Recipe
After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!
This recipe is:
Quick
Prep/Total Time: 25 min.
Yield: 6 Servings
Ingredients
2 cups beef broth
2-1/2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 teaspoon dried basil
3/4 teaspoon pepper
2-1/2 cups cubed cooked turkey
2-1/2 teaspoons dried parsley flakes
Directions
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through. Yield: 6 servings.
Nutritional Facts 1 serving (1 cup) equals 216 calories, 4 g fat (1 g saturated fat), 44 mg cholesterol, 429 mg sodium, 24 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Basil Turkey Soup in Taste of Home Meals in Minutes Calendar Annual 2004, p11
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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