{soups-salads-and-salad-dressings} Christmas Crunch Salad Recipe

 

Christmas Crunch Salad Recipe


With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas

This recipe is:

Quick



    * 16-18 Servings
    * Prep: 15 min. + chilling

Ingredients

    * 4 cups fresh broccoli florets (about 3/4 pound)
    * 4 cups fresh cauliflowerets (about 3/4 pound)
    * 1 medium red onion, chopped
    * 2 cups cherry tomatoes, halved
    *

      DRESSING:
    * 1 cup mayonnaise
    * 1/2 cup sour cream
    * 1 to 2 tablespoons sugar
    * 1 tablespoon vinegar
    * Salt and pepper to taste

Directions

    * In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 121 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 83 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.


Christmas Crunch Salad published in Taste of Home December/January 1996, p33







             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 1

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___