Tomato-Basil Soup
This is an excellent soup. It has great flavor and is very easy to make. I
just used my stick blender to blend and it worked just fine.
Recipe By : The Midweek Eagle
Serving Size : 6 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 large onion, diced
1 carrot, grated
salt, pepper and sugar to taste
4 large tomatoes, scalded, peeled and cut up fine
2 teaspoons basil
1 can chicken broth
In 3-quart pan, sauté butter, onion and carrots. Stir in rest of
ingredients and cook on medium heat until boiling, stirring often. Simmer
for 10 minutes. Cool thoroughly, then put in blender until smooth. To
serve, heat and put a tostado on top. Freezes beautifully!
Recipe Source: The Midweek Eagle
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