{soups-salads-and-salad-dressings} Marinated Vegetable Salad

 

Marinated Vegetable Salad "From Our Home to Yours" Ozark First Church of the Nazarene" 2004   1 can French style Green Beans 1 can Small English Peas 4 Celery Stalks, Chopped 1 Green Pepper, chopped 1 small can Pimento 1 onion, sliced thin Marinade: 1 1/2 cups Sugar 1 Tablespoon Salt 1/2 cup Corn Oil 1 cup vinegar 1 Tablespoon Water   Mix all ingredients together in a large bowl. Chill in marinade for 24 hours, Drain before serving.   Billie C. A home should be clean enough to be healthy, and dirty enough to be happy. anoonymous

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