Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Fish and Vegetable Soup

Friday, May 21, 2010

{soups-salads-and-salad-dressings} Fish and Vegetable Soup

Fish and Vegetable Soup

* 2 cups chicken or fish broth
* 1 cup sliced carrots
* 1/2 cup chopped celery
* 1 onion, chopped
* 1 clove garlic, minced
* 1/8 tsp. white pepper
* 1/2 tsp. salt
* 14 oz. can diced tomatoes, undrained
* 1 cup frozen green beans, thawed and drained
* 3/4 lb. fish fillets, cut into 1" pieces

In medium saucepan, combine all ingredients except tomatoes and fish. Bring to a boil and simmer 5-7 minutes until vegetables are crisp tender. Add tomatoes and fish; simmer 10 minutes over medium heat until fish flakes easily when tested with fork.

4 servings