Wednesday, June 23, 2010

{soups-salads-and-salad-dressings} Antipasto Pasta Salad Recipe

 

Antipasto Pasta Salad Recipe

 

I love trying new recipes, and this one for pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal.

This recipe is:

Quick

 

 


    * 18 Servings
    * Prep/Total Time: 30 min.

Ingredients

    * 1 package (16 ounces) penne pasta
    * 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
    * 1 medium sweet red or green pepper, julienned
    * 2 plum tomatoes, halved lengthwise and sliced
    * 1 bunch green onions, sliced
    * 4 ounces Monterey Jack cheese, julienned
    * 4 ounces part-skim mozzarella cheese, juilenned
    * 4 ounces brick or provolone cheese, julienned
    * 4 ounces thinly sliced hard salami, julienned
    * 3 ounces thinly sliced pepperoni
    * 1 can (2-1/4 ounces) sliced ripe olives, drained
    * 1 to 2 tablespoons minced chives
    *

      BASIL VINAIGRETTE:
    * 2/3 cup canola oil
    * 1/3 cup red wine vinegar
    * 3 tablespoons minced fresh basil or 1 tablespoon dried basil
    * 1 garlic clove, minced
    * 1/4 teaspoon salt

Directions

    * Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives.
    * In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving. Yield: 18 servings.


Nutritional Analysis: 1 cup equals 248 calories, 18 g fat (5 g saturated fat), 24 mg cholesterol, 431 mg sodium, 13 g carbohydrate, 2 g fiber, 9 g protein.


Antipasto Pasta Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p51
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

Hobbies & Activities Zone: Find others who share your passions! Explore new interests.

.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Ann's Special Tuna Salad Recipe

 

Ann's Special Tuna Salad Recipe

 

Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin

This recipe is:

Quick

 

 

    * 4-6 Servings
    * Prep: 15 min. + chilling

Ingredients

    * 1 cup small shell macaroni
    * 1 can (14 ounces) tuna, drained and flaked
    * 1 cup diced celery
    * 1/2 cup chopped green onions with tops
    * 1 cup frozen peas, thawed
    * 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
    * 1 cup Miracle Whip
    * 1 tablespoon sweet or dill pickle relish
    * 1 tablespoon ketchup
    * 1 teaspoon mustard
    * 1/4 cup half-and-half cream or milk
    * Salt and pepper to taste
    * Fresh parsley

Directions

    * Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Yield: 4-6 servings.

 

Nutrition Facts: 1 serving (1 each) equals 434 calories, 31 g fat (5 g saturated fat), 38 mg cholesterol, 536 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.


Ann's Special Tuna Salad published in Country Woman July/August 1997, p2
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

Hobbies & Activities Zone: Find others who share your passions! Explore new interests.

.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Angel Hair Pasta Salad Recipe

 

Angel Hair Pasta Salad Recipe

 

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

This recipe is:

Quick

 

 


    * 8 Servings
    * Prep: 20 min. + chilling

Ingredients

    * 1 package (7 ounces) angel hair pasta
    * 4 plum tomatoes, seeded and chopped
    * 1 cup thinly sliced carrots
    * 1 medium cucumber, chopped
    * 6 green onions, thinly sliced
    * 2 tablespoons olive oil
    * 2 tablespoons cider vinegar
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper

Directions

    * Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
    * In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours. Yield: 8 servings.


Nutritional Analysis: One serving (3/4 cup) equals 121 calories, 4 g fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 starch.

 

Angel Hair Pasta Salad published in Country Woman May/June 2001, p37
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

Get real-time World Cup coverage on the Yahoo! Toolbar. Download now to win a signed team jersey!

.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Almond-Apricot Chicken Salad Recipe

 

Almond-Apricot Chicken Salad Recipe

 


Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat.

This recipe is:

Quick

 

 


    * 8-10 Servings
    * Prep: 20 min. + chilling

Ingredients

    * 1 package (8 ounces) spiral pasta
    * 1 package (6 ounces) dried apricots, thinly sliced
    * 3 cups coarsely chopped fresh broccoli
    * 2-1/2 cups diced cooked chicken
    * 1/2 cup chopped green onions
    * 1/2 cup chopped celery
    * 1 cup (8 ounces) sour cream
    * 3/4 cup mayonnaise
    * 1 tablespoon lemon juice
    * 2 teaspoons grated lemon peel
    * 2 teaspoons Dijon mustard
    * 1-1/2 teaspoons salt
    * 3/4 teaspoon dried savory
    * 1/2 teaspoon pepper
    * 3/4 cup sliced almonds, toasted

Directions

    * Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery.
    * In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds. Yield: 8-10 servings.

 

Nutrition Facts: 1 serving (1 cup) equals 411 calories, 24 g fat (6 g saturated fat), 52 mg cholesterol, 524 mg sodium, 31 g carbohydrate, 4 g fiber, 17 g protein.

 

Almond-Apricot Chicken Salad published in Country Chicken Cookbook , p15
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Acini di Pepe Salad Recipe

 

Acini di Pepe Salad Recipe

 

Looking for a quick lunch idea or fun new side dish? June Herke of Watertown, South Dakota blends veggies, tiny pasta and juicy pineapple bits into this crunchy, creamy salad jam-packed with flavor.

This recipe is:

Quick

 

 


    * 2 Servings
    * Prep: 20 min. + chilling

Ingredients

    * 1/4 cup uncooked acini di pepe pasta
    * 1/4 cup mayonnaise
    * 1/4 cup whipped topping
    * 1 tablespoon finely chopped onion
    * Dash celery seed
    * 3/4 cup chopped fresh cauliflower
    * 1 snack-size cup (4 ounces) pineapple tidbits, drained
    * 1/3 cup frozen peas, partially thawed
    * 1 tablespoon raisins
    * Lettuce leaves and minced fresh parsley, optional

Directions

    * Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the mayonnaise, whipped topping, onion and celery seed. Add the cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate for 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley. Yield: 2 servings.

 

Nutritional Analysis: 3/4 cup (prepared with reduced-fat mayonnaise and reduced-fat whipped topping) equals 295 calories, 11 g fat (3 g saturated fat), 11 mg cholesterol, 284 mg sodium, 42 g carbohydrate, 4 g fiber, 7 g protein.


Acini di Pepe Salad published in Cooking for 2 Winter 2006, p37

 

 


 Tip

Keeping Lettuce Fresh

To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a "salad spinner" or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that's naturally more crisp.
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

Get real-time World Cup coverage on the Yahoo! Toolbar. Download now to win a signed team jersey!

.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} A Twist on Pasta Salad Recipe

 

A Twist on Pasta Salad Recipe


"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."

This recipe is:

Healthy

 

 

    * 8 Servings
    * Prep/Total Time: 25 min.

Ingredients

    * 1-1/4 cups uncooked tricolor spiral pasta
    * 1/4 cup reduced-sodium chicken broth or vegetable broth
    * 3 tablespoons red wine vinegar
    * 1 tablespoon canola oil
    * 1 garlic clove, minced
    * 1 teaspoon sugar
    * 1 teaspoon dried basil
    * 1/2 teaspoon salt
    * 2 cups broccoli florets
    * 1 cup halved cherry tomatoes
    * 1 large sweet red pepper, julienned
    * 1/4 cup grated Parmesan cheese

Directions

    * Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat. Yield: 8 servings.


Nutritional Analysis: One serving (3/4 cup) equals 104 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 221 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.


A Twist on Pasta Salad published in Light & Tasty February/March 2004, p46
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Get great advice about dogs and cats. Visit the Dog & Cat Answers Center.

Get real-time World Cup coverage on the Yahoo! Toolbar. Download now to win a signed team jersey!

.

__,_._,___
Posted by at No comments:

{soups-salads-and-salad-dressings} Pizza Salad Recipe

 

Pizza Salad Recipe

 


From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York—and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."—Evelyn Harrington, Glens Falls, New York

This recipe is:

Quick

 

 


    * 12-16 Servings
    * Prep: 15 min. + chilling
    * Cook: 15 min. + cooling

Ingredients

    * 1 package (16 ounces) shell macaroni
    * 1 medium sweet red pepper, chopped
    * 1 medium green pepper, chopped
    * 1 large tomato, chopped
    * 4 to 6 green onions, sliced
    * 1 can (4 ounces) sliced mushrooms, drained
    * 1 can (2-1/4 ounces) sliced ripe olives, drained
    * 2-1/2 ounces sliced pepperoni, halved
    * 2 garlic cloves, minced
    * 1 teaspoon dried oregano
    * 1/2 teaspoon salt
    * 1/4 teaspoon pepper
    * 1 bottle (8 ounces) Italian salad dressing
    * 1 cup (4 ounces) shredded mozzarella cheese
    * 2 tablespoons grated Parmesan cheese

Directions

    * Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss. Yield: 12-16 servings

 

Pizza Salad published in Country Woman July/August 1995, p11
 
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___
Posted by at No comments:
Subscribe to: Posts (Atom)