Ann's Special Tuna Salad Recipe
Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin
This recipe is:
Quick
* 4-6 Servings
* Prep: 15 min. + chilling
Ingredients
* 1 cup small shell macaroni
* 1 can (14 ounces) tuna, drained and flaked
* 1 cup diced celery
* 1/2 cup chopped green onions with tops
* 1 cup frozen peas, thawed
* 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
* 1 cup Miracle Whip
* 1 tablespoon sweet or dill pickle relish
* 1 tablespoon ketchup
* 1 teaspoon mustard
* 1/4 cup half-and-half cream or milk
* Salt and pepper to taste
* Fresh parsley
Directions
* Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 each) equals 434 calories, 31 g fat (5 g saturated fat), 38 mg cholesterol, 536 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.
Ann's Special Tuna Salad published in Country Woman July/August 1997, p2
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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