{soups-salads-and-salad-dressings} CREAM OF MUSHROOM SOUP

 

CREAM OF MUSHROOM SOUP

This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.

• PREP TIME
  15 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY

INGREDIENTS

• 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
• 1/4 cup (1/2 stick) butter or margarine
• 2 tablespoons chopped onion
• 1/4 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

INSTRUCTIONS

CHOP mushrooms. Add water to mushroom liquid to make 2 cups. 

MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Source: Very Best Baking

--

~~~~~

Rhonda in MO

__._,_.___

---

Posted by: Rhonda Gray <ronkaygray66@gmail.com>

---

Reply via web post

•

Reply to sender

•

Reply to group

•

Start a New Topic

•

Messages in this topic (1)

Another Great Group of *~ Beth ~*

Visit Your Group

• Privacy • Unsubscribe • Terms of Use

.

__,_._,___