* Exported from MasterCook *
BEEF TACO TORTILLA SOUP
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 sweet onion -- diced
2 cloves garlic -- minced
1 packet Old El Paso taco seasoning mix
1 (15 oz.) can Muir Glen fire roasted diced tomatoes
1 (15 oz.) can corn -- drained
1 cup canned black beans -- rinsed and cleaned
1/4 cup cilantro -- chopped
1 (32 oz.) carton Progresso chicken broth
1/2 cup crumbled tortilla chips
1 cup grated cheddar cheese
1. In a large soup pot or Dutch oven over medium heat, brown the ground beef, breaking meat up as it cooks. Add onion and garlic. Continue cooking until beef is cooked through and no longer pink.
2. Drain liquid from pan. Add the taco seasoning, tomatoes, corn, beans, cilantro and chicken broth to the pot and stir to combine.
3. Simmer over medium heat for 30 minutes, stirring occasionally. Serve toped with crumbled tortilla chips and grated cheese.
Description:
"This simple tortilla soup is loaded with ground beef and plenty of veggies."
Source:
"unknown"
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Per Serving (excluding unknown items): 2286 Calories; 162g Fat (64.0% calories from fat); 126g Protein; 80g Carbohydrate; 21g Dietary Fiber; 505mg Cholesterol; 1855mg Sodium. Exchanges: 4 1/2 Grain(Starch); 16 Lean Meat; 2 Vegetable; 23 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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