Christmas side dish.
* Exported from MasterCook *
APPLE WALNUT SLAW
Recipe By :Joan Hallford North Richland Hills, Texas
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4 1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage -- (about a small head)
1 1/2 cups carrots -- shredded (about 2-3 medium carrots)
1/3 cup red onion -- finely chopped
1 cup walnuts, toasted -- chopped walnuts
3/4 cup raisins
2 medium apple -- chopped
1. Whisk together first six ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples.
2. Refrigerate, covered until serving.
Description:
"A co-worker shared this recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. - Joan Hallford, North Richard Hills, Texas"
Source:
"Taste of Home"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 422 Calories; 12g Fat (24.5% calories from fat); 2g Protein; 82g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 241mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 4 1/2 Other Carbohydrates.
NOTES : Serving size: 3/4 cup
TO TOAST NUTS: Bake in a shallow pan in a 350°F oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
APPLE WALNUT SLAW
Recipe By :Joan Hallford North Richland Hills, Texas
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4 1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage -- (about a small head)
1 1/2 cups carrots -- shredded (about 2-3 medium carrots)
1/3 cup red onion -- finely chopped
1 cup walnuts, toasted -- chopped walnuts
3/4 cup raisins
2 medium apple -- chopped
1. Whisk together first six ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples.
2. Refrigerate, covered until serving.
Description:
"A co-worker shared this recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. - Joan Hallford, North Richard Hills, Texas"
Source:
"Taste of Home"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 422 Calories; 12g Fat (24.5% calories from fat); 2g Protein; 82g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 241mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 4 1/2 Other Carbohydrates.
NOTES : Serving size: 3/4 cup
TO TOAST NUTS: Bake in a shallow pan in a 350°F oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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Posted by: "Cheryl" <gypsybussings@yahoo.com>
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