Sour Cream Cucumbers
http://www.tasteofhome.com/recipes/sour-cream-cucumbers
YIELD: 8 servings
Ingredients
· 1/2 cup sour cream
· 3 tablespoons white vinegar
· 1 tablespoon sugar
· Pepper to taste
· 4 medium cucumbers, peeled if desired and thinly sliced
· 1 small sweet onion, thinly sliced and separated into rings
Directions
· 1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Recipe Note
Cucumbers with Dill: Omit first four ingredients. Mix 3/4 cup white vinegar, 1/3 cup snipped fresh dill, 1/3 cup sugar and 3/4 teaspoon pepper. Stir in cucumbers.
Nutritional Facts: 3/4 cup: 62 calories, 3g fat (2g saturated fat), 10mg cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 2g protein.
Diabetic Exchanges: 1 vegetable, 1/2 fat.
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