{soups-salads-and-salad-dressings} (ST PATRICK'S DAY) Watercress Salad (Martha Stewart)

 

Watercress Salad

• PREP: 10 MINS
 
• TOTAL TIME: 10 MINS
 
• SERVINGS: 6

 

INGREDIENTS

• 2 teaspoons Champagne vinegar
• Coarse salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 bunches watercress, thick stems trimmed (8 cups)

DIRECTIONS

1. Combine vinegar with 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in oil. Add watercress and toss with dressing to evenly coat. Serve immediately.

Source: Martha Stewart

~@~@~@~@~

Rhonda in MO

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Posted by: Rhonda <rhondagray5666@att.net>

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