My husband is sensitive to acid. I mixed a teaspoon or so with jarred pesto and mixed with with a bit of olive oil. Lightened it with about a teaspoon of water. He loved it. So anyone with chemo mouth trouble might try this. I usually have homemade pesto but a refrigerated grocery store pesto will work in a pinch.
Terry
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Posted by: Terry Pogue <tpogue@comcast.net>
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Another Great Group of *~ Beth ~*
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