I took a pain pill! 
Crock Pot Potato & Ham Soup
http://www.thecountrycook.net/2015/09/crock-pot-potato-ham-soup.html?m=1
Ingredients:
3 lbs. (7 cups) little potatoes, cubed
3 cups diced ham
1 large carrot, chopped
1 medium onion, diced
2 tsp. dried parsley
1 tsp. dried thyme
1/2 tsp. black pepper
5 cups chicken broth
1 1/2 cups heavy cream
1 cup instant potato flakes
Directions:
In a 6 qt (or larger) slow cooker, add in potatoes, diced ham, onions and carrots.
Sprinkle with parsley, thyme and black pepper.
Pour chicken broth over mixture.
Cover slow cooker with the lid and cook on low for 6-8 hours.
Then, take out about 4 cups of the little potatoes and mash them up.
Put the mashed potatoes back into the slow cooker.
Pour in heavy cream and add in instant potato flakes. Stir well.
Put the lid back on and cook for another 15 minutes.
And serve! This is delicious served with a nice loaf of warm, crusty bread.
God Bless and have a GREAT DAY!
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