PEANUTTY FRUIT SALAD
Makes 4-6 servings
One 8 oz. can crushed pineapple
1 cup peeled, shredded carrots
1 cup chopped apples and/or pears
1/2 cup peanuts
1/4 cup raisins (optional)
1/3 cup plain yogurt
2 tablespoons peanut butter
1. In a medium bowl, stir together the first 5 ingredients.
2. In another bowl, blend together the yogurt and peanut butter.
3. Add the yogurt "dressing" to the salad and stir to coat.
TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (113 g)
Servings Per Recipe: 6
Amount per serving
Calories 158
Calories from fat 80
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 44 mg
Total Carbohydrates 17 g
Dietary Fiber 3 g
Sugars 0 g
Protein 6 g
Vitamin A 105%
Vitamin C 10%
Calcium 4%
Iron 6%
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