Zesty Tomato Zucchini Toss Recipe
Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor—I know this for a fact because they always come back for seconds!
This recipe is:
Quick
Prep: 10 min. + chilling
Yield: 10-12 Servings
Ingredients
6 medium fresh tomatoes, sliced
3 medium zucchini, sliced
1 medium red onion, sliced into rings
1/4 cup minced fresh parsley
DRESSING:
2/3 cup vegetable oil
1/2 cup white wine vinegar
2 teaspoons minced fresh basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Directions
In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving. Yield: 10-12 servings.
Nutritional Facts 1 serving (1 cup) equals 137 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 206 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Zesty Tomato Zucchini Toss in Bountiful Harvest Cookbook , p10
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
No comments:
Post a Comment