Creamy Sweet Potato Salad Recipe
Refreshing and colorful, this novel combination is a taste treat! -North Carolina Sweet Potato Commission
* 12-16 Servings
* Prep: 35 min. + chilling
Ingredients
* 2 cups mayonnaise
* 1/3 cup buttermilk
* 2 tablespoons lemon juice
* 1 tablespoon Dijon mustard
* 1 teaspoon sugar
* 3 pounds sweet potatoes, cooked, peeled and cubed
* 1 cup peas
* 1/2 cup chopped green or sweet red pepper
* 1/2 cup sliced green onions
* 1 bunch fresh spinach
* 3 bacon strips, cooked and crumbled
Directions
* In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield: 12-16 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 302 calories, 23 g fat (3 g saturated fat), 11 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.
Creamy Sweet Potato Salad published in Taste of Home October/November 1994, p17
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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