Sunday, August 31, 2014

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Another Great Group of *~ Beth ~*

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Saturday, August 30, 2014

{soups-salads-and-salad-dressings}

 

Apricot Macaroni Salad

Source: America's Favorite Food Associations
Serves: 6-8
 
1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup Shredded Cheddar cheese
2/3 cup mayonnaise, or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings

Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate 1 hour, or until serving time; garnish with pepper rings.

~Tamara~

https://groups.yahoo.com/neo/groups/Tamaras-Recipes/
Moderator posting only...all recipes sent here

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Sunday, August 24, 2014

{soups-salads-and-salad-dressings} Mango-Raspberry Grilled Chicken Salad

 

Mango-Raspberry Grilled Chicken Salad

5 Servings     


Dressing1/3 cup extra-virgin olive oil
2 tablespoons raspberry balsamic vinegarSalad
1 tablespoon lemon juice 1 pound boneless chicken breasts
1 tablespoon chopped chives 1 5 ounce package baby spinach
1 teaspoon grainy mustard2 cups sliced mango (or 1 whole; pitted, peeled and sliced)
3/4 teaspoon sugar1 cup raspberries
1/2 teaspoon salt1/2 small red onion sliced
1/8 teaspoon black pepper 1/4 cup crumbled goat cheese


1. Heat grill or grill pan to medium-high.

Dressing

2. In bowl, whisk together vinegar, lemon juice, chives, mustard, sugar, salt and pepper. While whisking, add oil in a thin stream.

Salad

3. Combine chicken and 1/4 cup of the dressing in a glass dish or resealable plastic bag.

4. Remove chicken from marinade and grill, turning once, for 12 minutes or until internal temperature registers 160 degrees on an instant-read thermometer. Cool slightly.

5. Meanwhile, combine spinach, mango, raspberries and onion in a large bowl. Toss with remaining dressing.

6. Slice chicken into bite-size pieces and either toss with salad or fan over top of greens. Sprinkle salad with goat cheese and serve.

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{soups-salads-and-salad-dressings} Grilled Corn and Black Bean Salad

 

Grilled Corn and Black Bean Salad

    


3 ears corn; shucked2 teaspoons sugar
1/2 cup fresh lime juice ; about 2 limes 2 teaspoons ground cumin
1/3 cup red onion ; minced 2 teaspoons chili powder
1/3 cup fresh cilantro ; minced15 oz black beans ; drained
3 tablespoons white vinegarLime wedges ; optional

Prepare grill.

Place corn on a grill rack; grill 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from corn; place in a bowl. Add juice and remaining ingredients; stir gently. Cover and chill for 1 hour. Garnish with lime wedges, if desired.

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Friday, August 22, 2014

{soups-salads-and-salad-dressings} Watermelon Gazpacho Recipe

 

Watermelon Gazpacho Recipe


"This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it!" Nicole Deelah - Nashville, Tennessee


 Quick 

 Diabetic Exchange


TOTAL TIME: Prep/Total Time: 25 min. 
MAKES: 4 servings


Ingredients

4 cups cubed watermelon, seeded, divided
  2 tablespoons lime juice
  1 tablespoon grated lime peel
  1 teaspoon minced fresh gingerroot
  1 teaspoon salt
  1 cup chopped tomato
  1/2 cup chopped cucumber
  1/2 cup chopped green pepper
  1/4 cup minced fresh cilantro
  2 tablespoons chopped green onion
  1 tablespoon finely chopped seeded jalapeno pepper




Directions

Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside.
In a large bowl, combine the watermelon puree, lime juice, lime peel, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.



Nutritional Facts

1 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 599 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.


Originally published as Watermelon Gazpacho in Simple & Delicious July/August 2009, p57










             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Tomato-Melon Chicken Salad Recipe

 

Tomato-Melon Chicken Salad Recipe


Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. —Betsy Hite, Wilton, California


 Quick


TOTAL TIME: Prep/Total Time: 15 min. 
MAKES: 6 servings


Ingredients

4 medium tomatoes, cut into wedges
  2 cups cubed seedless watermelon
  1 cup fresh raspberries
  1/4 cup minced fresh basil
  1/4 cup olive oil
  2 tablespoons balsamic vinegar
  1/4 teaspoon salt
  1/4 teaspoon pepper
  9 cups torn mixed salad greens
  4 grilled chicken breasts (4 ounces each), sliced




Directions

In a large bowl, combine the tomatoes, watermelon and raspberries. In a small bowl, whisk the basil, oil, vinegar, salt and pepper. Drizzle over tomato mixture; toss to coat. Divide salad greens among 6 serving plates; top with tomato mixture and chicken. Yield: 6 servings.



Nutritional Facts

1-1/2 cups equals 368 calories, 16 g fat (3 g saturated fat), 113 mg cholesterol, 230 mg sodium, 14 g carbohydrate, 5 g fiber, 44 g protein.


Originally published as Tomato-Melon Chicken Salad in Taste of Home June/July 2011, p61








             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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Posted by: Beth Layman <blayman38@gmail.com>
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{soups-salads-and-salad-dressings} Minted Melon Salad Recipe

 

Minted Melon Salad Recipe



People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. I get compliments whenever I serve it, especially when I put it on the table in a melon boat. It's a warm-weather treat. -Terry Saylor, Vermillion, South Dakota


 Quick 

 Contest Winning


TOTAL TIME: Prep: 20 min. + chilling 
MAKES: 12-14 servings


Ingredients

1 cup water
  3/4 cup sugar
  3 tablespoons lime juice
  1-1/2 teaspoons chopped fresh mint
  3/4 teaspoon aniseed
  Pinch salt
  5 cups cubed watermelon (about 1/2 melon)
  3 cups cubed cantaloupe (about 1 medium melon)
  3 cups cubed honeydew (about 1 medium melon)
  2 cups peach slices (about 2 peaches)
  1 cup fresh blueberries


Directions

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely.
Combine the fruit in a very large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally.
Drain before serving. Spoon into watermelon bowl or 8-qt. serving bowl. Yield: 12-14 servings.



Nutritional Facts

1 serving (1 cup) equals 98 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.



Originally published as Minted Melon Salad in Taste of Home June/July 1995, p25











             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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